One pan. Ten chefs.
The NanoBond #TitaniumTour
Hestan and Williams Sonoma are launching NanoBond molecular titanium cookware with a marathon progressive dinner. Over the course of several months, one NanoBond pan will pass from chef to chef - searing and sautéing its way from New York City to San Francisco. Along the route, this pan will be put through its paces by the likes of chefs Hugh Acheson and Michael Anthony at their restaurants and Williams Sonoma demo events.
Follow the trial by flambé via #TitaniumTour. You'll get a glimpse into the kitchens of some of America's most exciting chefs and see how NanoBond pulls off their dishes. You might even pick up a few recipes.
If NanoBond can handle their culinary abuse and still shine brilliantly at the finish line, imagine how long it will last in your kitchen.
Great evening working the #wok, and cooking for my friends @williamssonoma @wsnatick with the incredible new #cookware from @hestanhome, on the second stop of the #titaniumtour. @chefmikeanthony thanks for the love note. 😜👊🏼🍳 . . . #wschefscollective #teamhestan #friendsinhospitality #chefsofinstagram #cookwell #eatrealfood #boston #bostoneats #massroots #newenglandraised #townsmantease #townsmancommunity #townsmanboston #townsmanteam #townsmantogo
Williams Sonoma & Hestan NanoBond Live Demonstration
✓April 26th - New York, NY - WS Columbus Circle with Chef Michael Anthony
✓May 11th - Natick, MA - WS Natick West with Chef Matt Jennings
$15 includes an exciting demonstration and small bites of recipe prepared. All proceeds benefit No Kid Hungry.
4x harder than stainless steel.
1000x more brilliant.
Handcrafted in Italy from molecular titanium, Hestan NanoBond introduces the first true innovation to stainless cookware in over 100 years. Now available exclusively at Williams Sonoma.Shop Now