One pan. Ten chefs.
The NanoBond #TitaniumTour
Hestan and Williams Sonoma are launching NanoBond molecular titanium cookware with a marathon progressive dinner. Over the course of several months, one NanoBond pan will pass from chef to chef - searing and sautéing its way from New York City to San Francisco. Along the route, this pan will be put through its paces by the likes of chefs Hugh Acheson and Michael Anthony at their restaurants and Williams Sonoma demo events.
Follow the trial by flambé via #TitaniumTour. You'll get a glimpse into the kitchens of some of America's most exciting chefs and see how NanoBond pulls off their dishes. You might even pick up a few recipes.
If NanoBond can handle their culinary abuse and still shine brilliantly at the finish line, imagine how long it will last in your kitchen.
...AND the crowd was all smiles 😊while enjoying the Duck Breast with Indian Eggplant +Okra Pickle Chef @hughacheson served up tonight #intheA during the 4th stop of the @hestanhome #titaniumtour to benefit @nokidhungry. Thanks to all that came out and helped make this another #wsevents to remember! Big thanks to @hughacheson for sharing the talents and @hestanhome @hestanvineyards for the impressive demonstration and lovely wine 🍷 #NanoBond for the win! Come check out the full line of Hestan NanoBond cookware today @wsponcecity or any of #yourwilliamssonoma retailers. They are truly special ✨#hestanhome #hestancue #wishlist #askushow #inspirationstartshere #thetoolsyouneed #diy #justthegoodstuff #keepitsimple #createconnectcommune #mywilliamssonoma #mypcm #poncecitymarket -📷by @nola.gyrl
Williams Sonoma & Hestan NanoBond Live Demonstration
$15 includes an exciting demonstration and small bites of recipe prepared. All proceeds benefit No Kid Hungry.
4x harder than stainless steel.
1000x more brilliant.
Handcrafted in Italy from molecular titanium, Hestan NanoBond introduces the first true innovation to stainless cookware in over 100 years. Now available exclusively at Williams Sonoma.Shop Now