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400% harder than stainless.
100% toxin free.
35% greater heat conductivity.

Nanobond’s molecular titanium cooking surface delivers both exceptional resilience and gleaming brilliance. Not only is NanoBond 400% harder than stainless, it’s 100% toxin free. NanoBond also achieves 35% greater heat conductivity than other aluminum-clad cookware.


Chef Corey Lee and his staff at In Situ SFMOMA cooked with this NanoBond pan for six months. In that acclaimed bustling kitchen, that means over 100 dishes per day. That’s 14,000+ sears, sautés and reductions – and countless whisks, scrapes and slams. And it cleaned up bright as new for each shift.

To put it in perspective, that usage equates to 40 years in a home kitchen. So NanoBond should serve you beautifully for decades, if not generations.


"I've seen firsthand how much time and thought have been invested into developing the NanoBond line, starting with its very first prototype in 2014. The Hestan team’s commitment and drive are clearly reflected in their cookware.”

— Chef Corey Lee, Benu

“The NanoBond pans really have an impeccable design. Not only the look of the pans themselves, but the ergonomics and their function in the kitchen is unparalleled. It's something that is extremely comfortable to cook with - we cook with them quite often, and their design and durability ensures that they work with all types of items, whether it be something that is heavy or not, the heat distribution is always great.”

— Chef Timothy Hollingsworth

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