The exceptionally resilient cooking surface is composed of thousands of titanium nanolayers – making it naturally stain-resistant and scratch-resistant. Not only is NanoBond 400% harder than stainless, it’s 100% toxin free. NanoBond also achieves 35% greater heat conductivity than other aluminum-clad cookware.
Chef-inspired details include French-style comfortable ergonomic handles for ease of use, flared rims for easy pouring and flush rivets for easy cleaning. Handcrafted in Italy, NanoBond’s fit and finish are flawless and peerless.
NanoBond is groundbreaking cookware. But the biggest breakthrough is what you cook with it. Cook brilliantly.
14 Global patents and the highest
standards of fit and finish
In addition to its revolutionary cooking surface, NanoBond’s chef-inspired details
elevate culinary performance to a truly exceptional level.
— Chef Corey Lee, Benu
— Chef Timothy Hollingsworth