400% harder than stainless.
1000% more brilliant.
Nanobond’s molecular titanium cooking surface delivers both exceptional resilience and gleaming brilliance. Not only is NanoBond 400% harder than stainless, it’s 100% toxin free. NanoBond also achieves 35% greater heat conductivity than other aluminum-clad cookware.
Chef Corey Lee and his staff at In Situ SFMOMA cooked with this NanoBond pan for six months. In that acclaimed bustling kitchen, that means over 100 dishes per day. That’s 14,000+ sears, sautés and reductions – and countless whisks, scrapes and slams. And it cleaned up bright as new for each shift.
To put it in perspective, that usage equates to 40 years in a home kitchen. So NanoBond should serve you beautifully for decades, if not generations.
— Chef Corey Lee, Benu
— Chef Timothy Hollingsworth