NanoBond molecular titanium cookware is 400% harder than stainless and 100% toxin-free. Exceptional heat conduction and chef-inspired features give you the performance and control to cook like a pro. Peerless durability and easy clean-ability ensures NanoBond shines like new meal after meal after meal.
or brand new?
Chef Corey Lee and his staff at In Situ (San Francisco) cooked with one of these NanoBond pans for six months. At over 100 dishes per day, that’s 14,000+ sears, sautés and reductions - and countless whisks, scrapes and slams. And it cleaned up bright as new for each shift.
“Most Innovative Cookware”
— Chef Corey Lee, Benu
— Chef Timothy Hollingsworth