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NanoBond Molecular Titanium

The first innovation to stainless cookware in 100 years.

Revolutionary cookware.

Titanium Strength.

Lasting Beauty.

Superior Performance.

Why Nanobond?

  • 14 global patents
  • Highest standards for fit and finish
  • 400% stronger than stainless steel
  • 35% better heat conduction than aluminum-clad cookware
  • 100% toxin-free
  • Scratch resistant, stain resistant and easy to clean
  • Lifetime warranty and a lifetime of beauty
  • Handcrafted in Italy
  • Induction friendly
  • Named “Most innovative” and “Most Durable” Cookware by Good Housekeeping

Raise your grill game with NanoBond.


Explore NanoBond
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Transform your cookware.

Chef Corey Lee and his staff at In Situ (San Francisco) cooked with one of these NanoBond pans for six months. At over 100 dishes per day, that’s 14,000+ sears, sautés and reductions - and countless whisks, scrapes and slams. And it cleaned up bright as new for each shift.
To put it in perspective, that usage equates to 40 years in a home kitchen. So NanoBond should serve you beautifully for decades, if not generations.
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Questions?

Contact a Hestan cookware expert.

Essential Recipe: Pappardelle with Arugula and Prosciutto

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Exploring the Essentials with Aly Romero

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"I've seen firsthand how much time and thought have been invested into developing the NanoBond line, starting with its very first prototype in 2014. The Hestan team’s commitment and drive are clearly reflected in their cookware.”

— Chef Corey Lee, Benu

“The NanoBond pans really have an impeccable design. Not only the look of the pans themselves, but the ergonomics and their function in the kitchen is unparalleled. It's something that is extremely comfortable to cook with - we cook with them quite often, and their design and durability ensures that they work with all types of items, whether it be something that is heavy or not, the heat distribution is always great.”

— Chef Timothy Hollingsworth

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