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Farm to NanoBond:
Williams Sonoma presents Hestan Harvest Party chef dinners.

NanoBondTM is partnering with Williams Sonoma and some of our favorite chefs to celebrate the fall harvest with bespoke dinners in a Portland garden, a Nashville farm and the Barn at Hestan Vineyards. Each dinner will feature a special menu developed by the chef to showcase farm-fresh ingredients of the season and region. Each dish will be prepared in NanoBond molecular titanium cookware, perfectly searing in those fresh flavors with revolutionary heat conduction and culinary performance.

Of course, the family style dinner will also feature pairings of limited-release wines from Hestan Vineyards. You can also test drive Hestan’s CueTM Smart Cooking System. Our friends from Enzo Olive Oil will also be on hand. And each guest goes home with a Hestan NanoBond pan.

We hope you can join us! If not, be sure to follow us on Instagram to see what these chefs create with NanoBond.

The Blockhouse, Portland, Nov. 5
Featuring Chefs Matt Sigler of Portland’s Il Solito and Thomas McNaughton of San Francisco’s Flour + Water

The Farm House at Bloomsbury Farm, Nashville (Smyrna), Nov. 11
Featuring Chef Julia Sullivan, Chef and Owner of Nashville’s Henrietta Red

The Hestan Barn, Napa, Nov. 15
Featuring Chef David Nayfeld of San Francisco’s Che Fico
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